3 days ago1 minHow Coffeehouses Changed the WorldCoffee. It's the first thing caffeine lovers consume in the mornings and is a staple for students cramming for their exams all night. ...
Sep 221 minThe French Workshop's Barista Throwdown 2023Back in August, we débuted our first-ever Barista Throwdown event, held at our Wantagh location on the 28th. The event featured the...
Sep 222 minTout de "Sweet": The Mille-FeuilleWhile many of the French-style desserts we've featured on our blog have certainly been widely influential in the years since their...
Sep 121 minA View into Viennoiserie: The Kouign AmannThough technically a cake made with bread dough, the Kouign Amann joins the flaky-crusted ranks of your typical viennoiserie fare with...
Sep 121 minThe Art of the EspressoOur first ever Barista Throwdown a couple of weeks ago still has us thinking about coffee -- and not just any type of coffee, but...
Aug 81 minTout de "Sweet": The ChouxFor a language supposedly sparse in vocabulary, the French have multiple variants of the word chou, as made confusingly clear in this...
Aug 81 minA View into Viennoiserie: The BriocheIn Paris, a brioche with an espresso is seen as just as much a typical breakfast as that of a croissant and cappuccino. Though the...
Aug 81 minOur Daily Bread: The FocacciaThree years ago, the pandemic suddenly became a time when seemingly everyone and their mother had turned to baking as a way to cope and...
Jul 62 minTout de "Sweet": The GâteauCake. What is it about the fluffy, cream-filled, layered confection that just makes everything feel like a proper celebration? From...
Jun 301 minA View into Viennoiserie: The Pain Au ChocolatAh, yes, the age-old question: is it a pain au chocolat, chocolatine, or a chocolate croissant? It's a debate that has seen many...