Our first-ever Barista Throwdown a couple of weeks ago still has us thinking about coffee -- and not just any type of coffee, but espresso. If you've ever felt mystified having to choose between a flat white, a cortado, or a good ol' cappuccino, then fear not -- this post is all about decoding the strange language and rituals of espresso-brewing.
Helping to explain the history and techniques behind all this is none other than former World Barista Champion James Hoffman, seen here in his information video below.
Image via Dish Café.
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