Costa Rica Terrazù
From the Tarrazu region of Costa Rica, also known as The Land of the Saints, comes a coffee blend that combines the richness of Costa Rican cacao with the fresh sweetness of limón and honey. A unique flavor profile of earthly delights. The coffee comes to us from CoopeTarrazú, a cooperative of coffee growers dedicated to maintaining the economic integrity of the beans they produce.
Tastes like: a sweet and balanced coffee, with a creamy body, bright acidity, notes of milk chocolate and citrus
Producer: CoopeTarrazú R.L. Cooperative
Bean Variety: Caturra & Catuaí
Elevation: 1,100 - 1,800 masl.